Physical and mental strain in the food industry : A 4 year follow-up study

dc.contributor.author	Neupane, Subas	-
dc.contributor.author	Virtanen, Pekka	-
dc.contributor.author	Luukkaala, Tiina	-
dc.contributor.author	Siukola, Anna	-
dc.contributor.author	Nygård, Clas-Håkan	-
dc.contributor.editor	Nygård, Clas-Håkan	-
dc.contributor.editor	Savinainen, Minna	-
dc.contributor.editor	Kirsi, Tapio	-
dc.contributor.editor	Lumme-Sandt, Kirsi	-
dc.date.accessioned	2012-06-17T20:15:49Z
dc.date.available	2012-06-16 09:28:05	-
dc.date.available	2012-06-17T20:15:49Z
dc.date.issued	2011	-
dc.identifier.isbn	978-951-44-8392-9	-
dc.identifier.uri	http://tampub.uta.fi/handle/10024/66139
dc.language.iso	en	-
dc.publisher	Tampere University Press	-
dc.relation.ispartof	Age Management during the Life Course : Proceeding on the 4th Symposium on Work Ability	-
dc.title	Physical and mental strain in the food industry : A 4 year follow-up study	-
dc.type	fi=Artikkeli kokoomateoksessa \| en=Article in compiled work\|	-
dc.identifier.urn	urn:nbn:uta-3-448	-
dc.type.version	fi=Kustantajan versio \| en=Publisher's version\|	-
dc.subject.okm	fi=Kansanterveystiede, ympäristö ja työterveys \| en=Public health care science, environmental and occupational health\|	-
dc.administrativeunit	fi=Terveystieteiden yksikkö \| en=School of Health Sciences\|	-
dc.journal.volumepagerange	170-177	-
dc.oldstats	125	-

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